Before heading into Diego Rivera’s Museum, Anahucalli, Gabriel and I asked some of the locals where we could find some GREAT tacos. The majority suggested we try Carnitas Loros Ferr 1 down the street.
Whenever we are in Mexico, Gabriel has to have tacos de buche, so he was thrilled to see that they were offered at Loros Ferr 1. You can just see how pleased Gabriel was with the arrival of his delicious tacos de buche. And just incase you were wondering, buche is “pork stomach.” Good buche is tender and only slightly chewy, which this was!
I went for the typical tacos de carnitas and they were delicious! Of course, I added my favorite taco toppings of pico de gallo, salsa de aguacate and freshly squeezed lemon. Oh yes, the tortillas were freshly HAND-MADE!!!!
The service at Carnitas Loros Ferr 1 was great, staff was courteous and food was delivered quickly.
HAVE YOU TRIED TACOS DE BUCHE?
CARNITAS LOROS FERR 1
Museo 123, Coyoacan
Mexico City, Mexico
